Tandoori Chicken Is the Flavor of India

The talent and passion of Indian cooking white lie in the flavors and herbs that perfume the dishes. There's a sensitivity of mace, nutmeg, turmeric, cinnamon, cloves and fragrant cumin, coriander and mint. Garlic, ginger and chilies thrust their heat into this explosion of flavors.
At an Indian dinner, all of the directly above are typically present and accounted for in remarkable curries, rice dishes, condiments and vegetables. Smooth so, one dish stands out -- Tandoori Chicken. Blushing brightly red-orange, it is the classic dish of India.
In Tandoori Chicken, small birds are cooked in a Tandoor Oven, a pit like, barrel-shaped oven made of clay that can get as hot as 900 degrees. At that temperature, the inside of the oven glows red hot. In America, about the only place you'll see a tandoor is at an Indian restaurant.
Restaurants cook the chickens whole, easing them against four-foot-long steel skewers. Modern restaurants residence them in a boxy, stainless-steel Commercial Tandoori Oven anywhere the chicken is quickly cooked on all edges. Whole chickens are old-style and aspect handsome on the helping platter.
The distinctive red of the tandoori chicken derives from either a grouping of turmeric and paprika or a flavorless food coloring. The color, a bit of a shock to the first-timer at an Indian table, is a prompt of the dish's traditional tandoor-pit origins.
You can appreciate the equivalent tender chicken and delightful flavors at home using an outdoor grill. If the weather doesn't cooperate or if you live in an apartment or condo, you can even make the chicken in a conventional oven.
No stuff which way you select to prepare it, the method is simple. Marinate skinless chicken in an herb-spice, yogurt-based mixture for 24 hours and cook quickly with high heat. The acidic yogurt in the marinade helps to tenderize the meat. Yogurt's thickness too assistances the tandoori spices adhere to the chicken and flavor the meat. The full-flavored chicken has a spicy fragrance, but the dish is not hot.
There is no covering on the meat to defend it after drying out. The key to clammy chicken is to start testing for doneness after the smallest cooking time. Remove the chicken from the heat as soon as the flesh is firm.
In the home kitchen, use chicken breasts or thighs, bone-in or boneless. Boneless pieces lie flat against the grill, cook quicker and are easier to eat.
Serve Tandoori Chicken with traditional accompaniments found at Indian markets in most large cities. But American versions are easy to make.
Nan is the outmoded Punjabi white bread, a swollen and blistery tinny bread completely made in the tandoori clay oven. In the restaurant, bun-sized smithereens of currency are patted out into a disk and shove against the oven walls to puff, blister and brown, cooking concluded in impartial a few minutes. Look for packages of ready-to-heat Nan in the freezer case of an Indian grocery store. There are at least a half-dozen more kinds of bread you can heat by putting on the grill, in the oven or even in the toaster.
You can make a fair estimate of the oven-baked Nan by using pita bread. Place the pita circles on a baking sheet. Abode them below the broiler to brown on one side. Remove the rings from the oven. Turn them over and brush their surfaces with oil. Then top them with a good shake of pulverized renewed garlic and scatter minced cilantro over all. Sprinkle with a tweak of acceptable salt. Place spinal under the broiler to brown the breads on the second side.
But if you want to use your tandoors very often, one can choose Gas Catering Tandoors or Regular sized Square Tandoors. Gas catering tandoors can be of Natural Gas or Propane and take about 25 minutes to be ready to use.
Puritandoors.co.uk provides all your needs in Restaurant Tandoor, Clay Oven, Gas Tandoor, and Commercial Tandoori Oven.

Gas Commercial Restaurant Tandoori Oven available at Puritandoors.co.uk

We are one of the main brands included introducing an ideal arrangement of Commercial Tandoor. We are known because our ovens are made using best of the imagination with the assistance of most recent procedures. Again, it accompanies steel external body, which safeguards it from getting too hot. Our latest series of these ovens are offered with the provision of making tasty and healthy food with giving your kitchen an authentic look with the Tandoor. 




Upheld by an accomplished group of experts, we are occupied with production and delivering a premium quality Gas Tandoor. Our offered tandoors are fabricated according to the standard pattern with the usage of quality crude material and current devices and machines. To guarantee it to be defect free, our offered tandoors are assessed on different quality parameters according to the universal guidelines. The offered tandoors are broadly utilized as Restaurant Tandoori Oven to give out an excellent range of scrumptious tandoori foods. Attributable to its dimensional soundness and incredible completion, our offered tandoor is profoundly acclaimed among the customers.



Our management and experts offer the clients the best quality Gas Tandoor. The offered tandoors are produced with the assistance of our accomplished experts having years of involvement in this field. This tandoor is exceedingly hyped for its reliable components when contrasted with other brand’s items in the business. Aside from this, our offered tandoor can be tweaked in different particulars as per variegated needs of our customers.

Tandoor foods are cooked in Restaurants by using Tandoori Oven

Recently you must have also come across the Tandoori Pizza kit which you can get as Domestic Tandoors or Restaurant Tandoor, so as to use in different places. It is used to make tasty wood fired/charcoal fired pizzas at your home or in restaurants.

We have installed Restaurant Tandoor ovens at six of our restaurants, so you can sample this amazing method of cooking at The Restaurant Bar & Grill in Manchester, Harrogate, Leeds, Liverpool, Tunbridge Wells or Bank Westminster.

Tandoor is a Clay Oven made of special clay, in fact, it is basically little more than a very large clay pot, large enough to hold a good sized fire and then all the food that gets placed in it.

We consider ourselves pretty lucky to have learned the techniques of tandoor Clay Oven for cooking from Michelin star chef Atul Kocher of the famed Indian restaurant Benares in London. He was the first Indian chef to receive a Michelin star and welcomed us into his kitchen to discover his traditions and learn more about this unique method of cooking.

Ingredients cooked in a tandoor are marinated, usually twice, in special aromatic yogurt marinades to flavor and tenderize. Some of these marinades have more than 30 ingredients in them! The marinated meat or fish are then threaded onto specially designed skewers, lowered into the Commercial Tandoor and cooked at temperatures as high as 350°C.

We are one of the leading brands involved presenting an optimum quality assortment of domestic and Commercial Tandoor. Provided oven is manufactured utilizing best of their creativity with the help of latest techniques.

This is a CE certified gas fired tandoor made of stainless steel outer casing and clay pot oven inside. Please remind, our Restaurant Tandoori Oven comes with 6 months warranty against manufacturing fault.

Puritandoors.co.uk is the best shop for all Commercial Tandoor, Restaurant Tandoor, Restaurant Tandoori Oven & Clay Oven in all over EUROPE.

The Tandoori Ovens: Nurtures the People with Better Health

Tandoor cooking began with the nomadic tribes in the Steppes of Central Asia and was brought to India by its Mughal rulers. Archaeologists have found tandoor remains dating from 2600 B.C. — about the same time as the building of the pyramids! Originally devised for baking bread, the high searing heat plus the moisture-retaining properties of the tandoor oven make it equally effective for cooking meat, fish, bread and veggies. Today it has become one of the most popular cooking methods in India.

Many people think that Tandoori is a recipe. But in fact, it’s actually a cooking method that has become synonymous with the food that is prepared. Tandoor is aClay Oven made of special clay, in fact, it is basically little more than a very large clay pot, large enough to hold a good sized fire and then all the food that gets placed in it. It is designed to provide very high, dry heat in which the food is prepared. A hot fire is build which is provided by charcoals laying the bottom of the structure. It is impossible to replicate the Tandoori recipe as the heat inside the clay pot reaches up to 4800 Celsius and at such high temperatures; most foods cooked in a Tandoori Oven develop a very crisp outer layer without sacrificing moistness on the inside. Because of its cylindrical design, it is very common for domestic and Commercial Tandoori Oven to remain lit for long periods of time to maintain the perfect high cooking temperature for fat free cooking.

To cook all these we get different types of cook-wares and tandoors. Due to these ovens and tandoors the tandoori dishes have become more successful and likes among the people all over the world.

Below we are going to discuss some of those products which are used in various places to cook for different number of people.

Like first comes the most known Tandoor cook-ware i.e. the Clay Oven. These ovens are now a days available both online and offline. And those are of different types like normal one simply made up of clay or else made up with stylish stainless steel outer casing with authentic hand crafted clay oven inside which is well insulated to maximize heat retention.

Recently you must have also come across the Tandoori Pizza kit which you can get as Domestic Tandoors or Restaurant Tandoor, so as to use in different places. It is used to make tasty wood fired/charcoal fired pizzas at your home or in restaurants. For this your family’s happiness and parties you can buy these pizza kits and use either wood or charcoal to make amazing  char grilled pizzas.

Another option is Gas Tandoor which is used for food preparing food items that needs to be baked as well as those that require direct heat. The food cooked in the tandoor is healthy as the process includes getting rid of all the fat and grease as soon as it is formed, by way of which all the smoke and smells are also contained. The benefits of these tandoor also involve an easy maintenance procedure, thus rendering it quick to clean and store. After the elimination of fatty elements from the food, what remains is a healthy and wholesome meal. It drains out all the excess oil from the food and does not take long for the food to cook entirely, thus, saving on time. The tandoor is designed for a long-lasting usage, hence, it is heat proof, wind proof, and at the same time sturdy and well structured. You can make Indian breads like tandoori naan, roti and kulcha or baked goods like cakes, bread, biscuits, or pizza.

If making Grill Tandoori items, you must make sure to cut the food pieces (meat or vegetables) according to the gap in between the steel rods of grill. Thinly cut pieces will further shrink and can fall in to the burning charcoal. The size of chicken / mutton tikkas should not be cut too small. Once cooked, tikka pieces will shrink and can turn hard if the pieces are cut too small. Make sure to keep at least 1 inch gap between the food pieces when skewering. This will give each piece its own space and heat all around to cook properly.

We are one of the leading brands involved presenting an optimum quality assortment of domestic and Commercial Tandoor. Provided oven is manufactured utilizing best of their creativity with the help of latest techniques. Moving further, it comes with steel outer body, which gives it protection from getting heated. This offered oven has got tremendous aesthetic look and specially meant for show kitchens.

The Story of Tandoor Clay Oven Cooking

Tandoor cooking began with the nomadic tribes in the Steppes of Central Asia and was brought to India by its Mughal rulers. Archaeologists have found tandoor remains dating from 2600 B.C. — about the same time as the building of the pyramids! Originally devised for baking bread, the high searing heat plus the moisture-retaining properties of the tandoor oven make it equally effective for cooking meat and fish. Today it has become one of the most popular cooking methods in India.

We consider ourselves pretty lucky to have learned the techniques of tandoor Clay Oven for cooking from Michelin star chef Atul Kochhar of the famed Indian restaurant Benares in London. He was the first Indian chef to receive a Michelin star and welcomed us into his kitchen to discover his traditions and learn more about this unique method of cooking.

The tandoor cooking uses four distinct techniques. Direct heat rises from the charcoal, a process akin to grilling. The hot clay walls of the oven bake bread in a way similar to griddling or skillet-roasting. Radiant heat in the belly of the tandoor produces results similar to convection baking. And smoke, which occurs as the marinade and meat juices drip onto the hot coals, adds fragrance and flavour. But it’s more than just that – marinating is the key to developing exceptional flavour.

Ingredients cooked in a tandoor are marinated, usually twice, in special aromatic yogurt marinades to flavour and tenderise. Some of these marinades have more than 30 ingredients in them! The marinated meat or fish are then threaded onto specially designed skewers, lowered into the Commercial Tandoor and cooked at temperatures as high as 350°C. The meats cooked in a Commercial TandooriOven are generally moister and tenderer than those cooked by any other method. In addition, they have a special earthy aroma absorbed from the clay lining of the oven. The end results are dishes packed with complex flavours you just can’t duplicate at home.  

We’ve installed Restaurant Tandoor ovens at six of our restaurants, so you can sample this amazing method of cooking at The Restaurant Bar & Grill in Manchester, Harrogate, Leeds, Liverpool, Tunbridge Wells or Bank Westminster.

Puri tandoors has lots to do with your food habits

Our company has been dealing and manufacturing different types of tandoor may it be home or Restaurant Tandoor. Not only this we also deal with the wood fired pizza ovens to get you the best pizzas in tandoor style.

Good Bye to those expensive wood fired pizza ovens

Now you can Cook 3 x 9.5" pizzas with our 3 stack SS2 Tandoori Pizza kit or 

2 x 7.5" pizzas with our 2 stack SS1/MS1 Tandoori Pizza kit 

 Assemble it in minutes & start cooking

 You can cook your favourite pizzas in only 5-7 minutes in our Domestic Tandoori Oven 

Yes that’s a promise!

Use our Tandoori Pizza kit in our Domestic Tandoors  to make tasty wood fired/charcoal fired pizzas at your home, no need to buy those expensive wood fired pizza ovens, just buy our pizza kit and use either wood or charcoal to make amazing  char grilled pizzas

The stacked pizza kit was a great innovative idea! We have found the pizza on the bottom tray is cooked before the top two, but we just rotate them to the bottom if need be. In fact if you have 10 or so pizzas to cook, we just take the bottom one out cycle the other two down and put a new one in the top spot. This way a cooked pizza comes out every few minutes!!

 Your Pizza kit will come with:

·         1 x stainless steel base plate

·         1 x stainless steel top plate (with 3 BIG viewing holes)

3 x stainless steel rods with threads either side

·         1 x stainless steel small rod

·         Few nuts & washers

·         4 x stainless steel round heads

·         1 x wooden handle with nut

·         1 bracket for SS1/MS1 kit OR 2 brackets for SS2 kit

·         2 x 7.5 " pizza cooking custom size aluminium plates with SS1 kit OR 3 x 9.5" pizza cooking custom size aluminium plates with SS2 kit

You may wish to purchase a few more aluminium pizza plates so you can prepare more pizza in advance. With this you can also checkout our site for Commercial Tandoor, Restaurant Tandoor, Restaurant Tandoori Oven and more.

You Think About the Tandoors And Puri Tandoors Provides It

Many people think that Tandoori is a recipe. But in fact, it’s actually a cooking method that has become synonymous with the food that is prepared. Tandoor is a clay oven made of special clay, in fact, it is basically little more than a very large clay pot, large enough to hold a good sized fire and then all the food that gets placed in it. It is designed to provide very high, dry heat in which the food is prepared. A hot fire is build which is provided by charcoals laying the bottom of the structure. It is impossible to replicate the Tandoori recipe as the heat inside the clay pot reaches up to 480⁰ Celsius and at such high temperatures; most foods cooked in a Tandoori Oven develop a very crisp outer layer without sacrificing moistness on the inside. Because of its cylindrical design, it is very common for domestic and Commercial Tandoori Oven to remain lit for long periods of time to maintain the perfect high cooking temperature for fat free cooking.

Be warned – our supplier in India informs us that tandoors without sufficient wall depth and thickness available elsewhere may not give the desired results when cooking. Is rest assured that our tandoors have deep insulated walls providing excellent heat retention and durability from a well proven design from decades of production and supply to the catering industry in India? With the minimum amount of care and maintenance our tandoors will last for many years.

See how centuries old technique has taken a unique shape in the form of our stylish Tandoori ovens. Buy our Tandoori Oven, Gas Tandoor, Gas Tandoori Oven, etc. and get that authentic mouth watering char-grilled Tandoori flavour by one of the most respected names in the domestic tandoors market. Puri Tandoors - the company that challenges their own innovation year after year.

For More Information Visit Us :-  http://www.puritandoors.co.uk/