Wednesday 19 August 2015

Tandoor foods are cooked in Restaurants by using Tandoori Oven

Recently you must have also come across the Tandoori Pizza kit which you can get as Domestic Tandoors or Restaurant Tandoor, so as to use in different places. It is used to make tasty wood fired/charcoal fired pizzas at your home or in restaurants.
We have installed Restaurant Tandoor ovens at six of our restaurants, so you can sample this amazing method of cooking at The Restaurant Bar & Grill in Manchester, Harrogate, Leeds, Liverpool, Tunbridge Wells or Bank Westminster.
Tandoor is a Clay Oven made of special clay, in fact, it is basically little more than a very large clay pot, large enough to hold a good sized fire and then all the food that gets placed in it.
We consider ourselves pretty lucky to have learned the techniques of tandoor Clay Oven for cooking from Michelin star chef Atul Kocher of the famed Indian restaurant Benares in London. He was the first Indian chef to receive a Michelin star and welcomed us into his kitchen to discover his traditions and learn more about this unique method of cooking.
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Ingredients cooked in a tandoor are marinated, usually twice, in special aromatic yogurt marinades to flavor and tenderize. Some of these marinades have more than 30 ingredients in them! The marinated meat or fish are then threaded onto specially designed skewers, lowered into the Commercial Tandoor and cooked at temperatures as high as 350°C.
We are one of the leading brands involved presenting an optimum quality assortment of domestic and Commercial Tandoor. Provided oven is manufactured utilizing best of their creativity with the help of latest techniques.
This is a CE certified gas fired tandoor made of stainless steel outer casing and clay pot oven inside. Please remind, our Restaurant Tandoori Oven comes with 6 months warranty against manufacturing fault.
Puritandoors.co.uk is the best shop for all Commercial TandoorRestaurant TandoorRestaurant Tandoori Oven & Clay Oven in all over EUROPE.

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